Add your Taco Bell Seasoning and cook according to the package directions.As you’re cooking, break the meat up with a wooden spoon or spatula, until the beef is no longer pink and becomes brown (about 5-7 minutes). In a large skillet over medium heat, cook your ground beef.large burrito tortillas (this recipe makes 4 Crunchwraps, but you can make them individually and save the leftovers).1 pound of ground beef (I used 95% lean).Lucky for you… you don’t have to put a pants on to get your very own Crunchwrap any more because I came up with a spot on recipe that you can make in your very own kitchen (pants optional).
It combines a soft (yet crispy when grilled) tortilla on the outside, and a hidden crunchy taco shell on the inside.Īlso, it’s layered with flavors and ingredients inside. It’s basically the work of an artistic food genius.įor those of you who haven’t gotten to experience the majestic food flavors of Taco Bell, the Crunchwrap Supreme is a a taco-burrito hybrid. Let’s take a second to appreciate the glory that is the Crunchwrap Supreme. So when it comes to creating mouth watering, insanely amazing fast-food recipe concoctions, Taco Bell always comes out on top. Taco Bell has always been my favorite fast food chain. I recently posted a poll on my Instagram asking what copycat recipe you guys wanted to see and the winner was clear.
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